A chef's best friend!
For cutting, slicing and finely chopping meat. For dicing, slicing, finely chopping and carving vegetables into strips and batons.
The curved cutting edge means food can be chopped using a rocking motion. The blade stays rigid and stable when slicing. The continuous cutting edge frees the heel of the blade and makes sharpening easier.
 
Blade length - 20 cm
Sandvik stainless steel 12C27M - Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.
Blade hardness 57-58 HRC
Handle - The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.
Full-tang blade - The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.